On Sunday May 20, the Ceviche Project comes to Vinoteca on Hillhurst in Los Feliz for a one-day pop-up.
The five-course meal begins at 1 p.m. and features wine pairings from Vinoteca's Sommelier John Borghetti. Tickets are $60 and must be purchased in advance.
Mexican-born Octavio Olivas is one half of the Ceviche Project. (His wife Shannon is the other.) He explains his passion for fresh fish on the Project blog:
My dad used to take me fishing in Mexico and together we'd prepare a fresh and simple citrus-marinated-fish using the catch of the day. Since then I have lived in New York, London and Los Angeles... tasting Ceviche in as many places and as often as I can.
And see you on Sunday, May 20.
